This is my design.
I decided to try a familiar type of sausage recipe but done entirely in my trusty old cast iron skillet. From start to finish, just the skillet. Don’t have a cast iron frying pan? Really, you should have one. Properly cured and cared for they last more than a life time and provide just as much non stick as them new fangled ones. Continue reading “Baked Sausage Peppers & Onions”